Plate By Dzintra Menu
Plate By Dzintra menu gallery
Choose your favorite dish
LUNCH SMALL PLATES
Sashimi fresh Hawaiian Ahi fine diced, folded with lemon juice, sea salt, pepper, jalapeños and avocado, served atop sambal aioli with crisp taro chips
Minced chicken breast flash fried with shitake mushrooms, water chestnuts, sambal, sake, sesame, and oyster sauce. Served in crisp lettuce "spoons" with crunchy rice sticks and fresh carrot
Local cauliflower florets dusted with light tempura batter, fried and served piping hot with roasted cashews and scallions, tossed in our house-made "bang bang" sauce
Fresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey
Fresh Alaskan halibut bites deep fried in a light tempura batter, served with chunky house-made tartar sauce, crispy beef tallow fries, and a juicy wedge of lemon
Fresh jumbo shrimp gently coated in a lightly spiced cornstarch batter and golden fried. Tossed in our house-made sweet & tangy sauce, topped with green onion and crunchy rice sticks
GOURMET PIZZA
Fresh tomato sauce, mozzarella cheese, & sprinkle of basil
Mozzarella cheese, fresh herbs, mushrooms, roasted garlic, house made sauce, baby arugula, shaved parmesan & savory white truffle oil
Fresh tomato sauce, mozzarella cheese, & house-sliced pepperoni
House made tomato sauce, whole milk mozzarella cheese, Italian sausage, cremini mushrooms & onions
CHEF'S ENTREES
Tender lasagna noodles layered with fresh tomato sauce, seasoned ground pork and beef, whole milk mozzarella and ricotta cheeses. Baked piping hot and served with fresh shaved Parmesan and a petit salad
Boneless beef short ribs, slow braised in red-wine, garlic, and thyme, served with sautéed seasonal vegetables, creamy mashed potatoes and finished with oodles of red wine reduction
Fresh cut triple creme French Brie dusted in a light tempura batter and fried to golden perfection and skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze and local wildflower honey
Tender Arborio rice slow-simmered with shallots, white wine, and chicken broth, finished with just-wilted baby spinach, a drizzle of beurre blanc and fresh minced parsley
Organic Arborio rice slow-simmered with shallots & white wine, until tender. Finished with just-wilted baby spinach, a drizzle of decadent French cream sauce, freshly shaved parmesan cheese, & minced Italian parsley. Topped with your CHOICE of either a halibut filet, sauteed shrimp, or seared jumbo sea scallops
Flame-seared & oven finished Atlantic Salmon filet glazed with our famous Plate "Bang-Bang" sauce. Paired with steamed rice & flavorful stir-fried vegetables. Topped with crunchy cashews & fresh scallions
Golden pan-fried organic chicken cutlet in a moat of beautiful creamy marsala wine sauce, studded with breaised cremini mushrooms, & sprinkled with fresh parsley served with creamy mashed potatoes & tender sauteed asparagus spears
Plate's delicious Angus beef patty, flame-grilled to temperature and served atop a fluffy brioche bun. Topped with pickled red onions & fresh arugula. Served with crispy tallow fries
Fresh-caught, oven roasted Halibut served atop a bed of just-wilted baby spinach, with an elegant white wine, caper, butter & garlic sauce. Finished with toasted almonds & fine-minced Italian parsley atop a bed of steamed rice
A 6-ounce tenderloin fire grilled to order. Served with house-made herb compound butter & a mound of our famous tallow beef french fries
A Hawaiian inspired favorite. A tender chicken breast, delicately crusted in crushed macadamia nuts & pan fried golden. Served with a light cream sauce, fluffy mashed potatoes & a sauteed vegetable medley
A thick rib Smithfeild center-cut pork chop, flame-grilled & oven finished. Topped with a rich and savory mushroom-sage cream sauce, served with creamy mashed potatoes & a vegetable medley
Thick cut, juicy, 16 oz. Ribeye, perfectly grilled to temperature & topped with house-made compound herb butter. With tender sautéed asparagus & your choice of creamy mashed potatoes or crispy fries
Tender roasted cauliflower florets, finished with a rich & fragrant coconut curry sauce spooned over multi-grain quinotto. Grnished with slivers of sweet pickled red onion & raisins
SANDWICHES
hard boiled egg, celery, scallion, dijon mayo on rye bread
albacore white tuna, oregano, cucumber, fresh egg, tomato, lettuce & mayo on a toasted brioche bun
chicken breast, celery, dried cranberries, toasted almonds, & mayo on multigrain bread
A scoop each of tuna, chicken, and egg salad served atop a bed of fresh salad greens with toasted bread points
Pulled boneless beef short ribs, jalapeños, Jack cheese, tabasco vérde, on sliced brioche, dill pickle
Thin sliced corned beef, 1000 island dressing, Swiss cheese, Bavarian sauerkraut, on rye bread, dill pickle
Mesquite smoked turkey breast, thick-cut bacon, arugula, tomato, and basil pesto with melted provolone on a toasted brioche bun
Wynn Farms Angus beef patty, arugula, cheddar, pickled red onion, spicy mayo, on toasted brioche bun
SOUP, SALAD & QUICHE
Our delicious, scratch-made soups change frequently with the season and availability of local ingredients
Ask your server about your daily quiche selection. Comes with either a house or Caesar salad
Fresh field greens, carrots, cherry tomatoes & house-made croutons & your choice of salad dressing
Organic romaine lettuce tossed in our house-madeCaesar dressing & topped with fresh Parmesan cheese & toasted croutons
Mixed greens with marinated chicken, bacon, blue cheese, onion, cherry tomato, avocado, boiled egg & your choice of house-made salad dressing
Roasted beets & fresh baby arugula tossed in raspberry-dijon vinaigrette, served over over soft-whipped herb goats cheese, topped with candied pecans & freshly minced parsley
Fresh tossed mixed greens, cucumber, local blueberries, sliced strawberries, crumbled feta cheese, sliced avocado and grilled chicken served with balsamic vinaigrette dressing
COMBOS
Choose from: Short Rib Grilled Cheese, Plate Reuben, Flamingo Club, Chicken or *Egg Salad Sandwich with a side cCesar or garden salad / cup of soup
A cup of our soup of the day and a small house garden salad with your choice of house-made dressing or Caesar salad
DINNER SALADS
Fresh field greens, shredded carrots, cherry tomatoes & house-made crispy garlic & herb croutons & your choice of house-made salad dressing
Organic romaine lettuce tossed in our house-made tangy & creamy Caesar dressing & topped with fresh-grated Parmesan cheese & toasted garlic-herb croutons
Organic local granny smith apples with strawberries, & spinach, mild goat's milk cheese & crunchy pomegranate seeds. Finished with fresh mango vinaigrette & savory pistachio crumble
Roasted beets & fresh baby arugula tossed in house-made raspberry-dijon vinaigrette & served over herb & soft goat cheese crème. Topped with candied pecans & fresh parsley
Crisp iceberg lettuce wedge cascaded with chunky blue cheese dressing & crispy "tender belly" bacon, Vital Farm's sliced egg, & local grape tomatoes, garnished with freshly minced Italian parsley
SMALL PLATES
Diced sashimi grade Hawaiian Ahi tuna folded with lemon juice, flaky sea salt, ground pepper & fresh diced jalapeños, topped with sliced avocado & placed atop a bed of sambal aioli. Served with crispy house-made taro chips
Plate's take on fish n' chips. Fresh Alaskan Halibut pieces deep fried in a light tempura batter and served with chunky house-made tangy tartar sauce, crispy beef tallow fries & a juicy lemon wedge
Minced organic chicken breast, flash fried with water chestnuts, shiitake mushrooms, scallions, sesame, oyster sauce, sambal & sake. Served in fresh butter crisp lettuce "spoons" & sprinkled with fresh matchstick carrots and crunchy rice sticks
Fresh chunks of triple creme French Brie dusted in a light tempura batter & fried to golden perfection & skewered with deliciously sweet blackberries. Drizzled in tangy balsamic glaze & local honey
Six jumbo French Burgundy escargots braised in smoldering garlic herb butter. Served with a fresh lemon wedge & a sliced house-made toasted baguette for decadent dipping
Local cauliflower florets dusted with light tempura batter, fried & served piping hot with roasted cashews & scallions, tossed in our special sweet & spicy house-made "bang bang" sauce
Bite-sized fried risotto cakes topped with diced Sashimi grade Ahi tuna, with a dab of spicy mayo, a sweet strawberry sliver & a fresh jalapeño slice. Finished with a touch of jalapeno-cilantro aioli & a fresh cilantro leaf
Fresh jumbo shrimp gently coated in a lightly spiced cornstarch batter & golden fried. Tossed in our house-made sweet & tangy sauce, topped with green onion and crunchy rice sticks
At Plate By Dzintra, the menu reads like a polished mix of comfort-driven dishes and upscale bistro creativity, with plenty of variety across small plates, entrées, and salads. The LUNCH SMALL PLATES set a bright, shareable tone with options like Gourmet Ahi Poke*, Chicken Lettuce Spoons, Bang Bang Cauliflower, Crispy Brie Bites, and Halibut Bites*, balancing freshness with richer, crispy textures. Pizza selections such as Classic Margherita, Mushroom Mushroom, Perfect Pepperoni, and Sausage & Shroom keep things familiar but well-executed, leaning into simple ingredients done right.
The heart of the menu appears in the CHEF'S ENTREES, where richer, more indulgent plates like Lasagna! Lasagna!, Braised Short Ribs, Jumbo Shrimp Fettuccine*, Classic Risotto, and Decadent Seafood Risotto highlight a clear focus on comfort food elevated with a refined touch. Sandwich offerings continue that theme, especially with Plate Salad Sandwiches - Egg Salad*, Tuna Salad, Chicken Salad, the Salad Scoop Trio, and the standout Specialty Sandwiches - Short Rib Grilled Cheese, which feels especially indulgent.
For lighter or midday dining, the SOUP, SALAD & QUICHE section includes staples like Soup of the Day, Today's Quiche, House Garden Salad, Plate Caesar, Cobb Salad, and The Decadent Wedge, while the DINNER SALADS expand further with Garden Salad, Caesar Salad, Autumn Apple Salad, Beet & Goat Cheese, and The Decadent Wedge again reinforcing consistency across offerings. Shared plates such as Garlic & Herb Escargot and repeat favorites like Gourmet Ahi Poké* and Halibut Bites* in the SMALL PLATES section give the menu a cohesive, all-day grazing appeal.